Eggplant Parmigiano • 17 September 2008 • The SnowBlog

Eggplant Parmigiano

Is what we're having for dinner on Saturday. There's an Italian restaurant in Georgia, USA, which has a wall covered in photos of babies whose mothers ate this dish then went into labour within 48 hours. Bring it on. Auberginey goodness.


The SnowBlog is one of the oldest publishing blogs, started in 2003, and it's been through various content management systems over the years. A 2005 techno-blunder meant we lost the early years, but the archives you're reading now go all the way back to 2005.

Many of the older posts in our blog archive suffer from link rot. Apologies if you see missing links and images: let us know if you'd like us to find any in particular.

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