Free delivery in the UK on all orders from our website more
Browse by category
- General Fiction
- Horror and sci fi
- Thrillers
- Historical fiction
- Classics
- General non-fiction
- Cycling
- Fitness and sport
- Crafts
- Gift
Visit our author page for extra content, insights and to browse by author more
We update the blog more than daily and so it's the best place to catch up on our news, thoughts and ideas.
About Cooking With Booze
Food is good. From the sweetest amuse-bouche to the stickiest pud, via the freshest soup and the finest steak, the culinary arts provide us with some of the richest sensual experiences that we are privy to. Booze is also good. From Beer to Whisky, from Absinthe to Zubrowka, man's multifarious methods of inducing intoxication run from the simple to the exotic - all with the same pleasurable effects. Cooking with Booze, therefore, brings together two of mankind's greatest achievements in an explosion of culinary genius. From beer-battered cod to plums in red wine, from champagne oysters to the perfect vodka jelly, Harvey Bone presents a range of drinks cupboard delicacies to entertain every palate, culled from sources across the globe, with easy-to-follow recipes for even the tipsiest of chefs. Cheers!
About George Harvey Bone
George Harvey Bone is an aesthete, gourmand and a recovering teetotaller. He was formerly employed by the wine trade before
turning his attentions to the kitchen.
more
Praise
"The perfect Christmas gift" -- Everyone who's commented on it!
Book information
Price: £9.99
ISBN13: 9781905005659
Publication Date: 01/10/2007
Availability: Available Now
Format: Jacketed Hardback
Category: Gift Books
View the Advance Information Sheet